“The importance of this study is that it demonstrates that breast milk contents can vary depending on mother's weight status at the time of conception and further impact the growth and development of breastfeeding infants,” says Henry Nuss, PhD, Assistant Research Professor of Behavioral & Community Health Sciences at LSU Health New Orleans School of Public Health and lead author.
“Childhood obesity rates in the US have increased significantly in recent decades,” notes Melinda Sothern, PhD, Professor of Behavioral & Community Health Sciences at LSU Health New Orleans School of Public Health. “Although many studies have shown that breastfeeding may be protective against excessive weight gain during early life, we do not fully understand why.”Breast milk contains pro-inflammatory proteins such as tumor necrosis factor alpha (TNF-α) and interleukin-six (IL-6), as well as hormones like insulin and leptin, and anti-inflammatory polyunsaturated fatty acids, such as omega-3 (DHA) and omega-6 (EPA). If and how their interaction may influence infant growth has been unknown.
The research team set out to discover the interrelationships between these compounds in blood and breast milk in early postpartum women with normal BMIs and with overweight/obesity before pregnancy to determine if these components correlated to infant growth measures at age 4–8 weeks.The research team, which also included Jovanny Zabaleta, PhD, Associate Research Professor of Pediatrics at LSU Health New Orleans School of Medicine, as well as researchers from Pennington Biomedical Research Center, concludes that more studies are needed to assess longitudinal effects of this impact.
This research was supported by funding from the National Institutes of Health and the Louisiana/Pennington Nutrition Obesity Research Center.